Specialty Coffee Association Classes
-Barista
-Brewing
-Roasting Training
Love coffee? So do we. At E&E, our comprehensive Coffee Training Program is designed for both coffee enthusiasts & those pursuing a career in the coffee industry. Whether you're new to coffee or an experienced professional, our expert trainers will guide you through Roasting, Brewing, and Barista skills, ensuring you master every step of the coffee-making process.
Our hands-on sessions take place in a relaxed yet professional environment, where you can develop your skills with confidence. From understanding the art of roasting to perfecting brewing techniques & elevating your barista craft, we cover it all. Join us in Dubai to gain the knowledge & expertise needed to create exceptional coffee experiences—whether for yourself or for others—at E&E.
Beginner Classes
Brewing SCA
FoundationClass
AED 1500 - 1 Day Class
Maximum 10 Persons
A certification course offered by the Specialty Coffee Association that focuses on brewing techniques & principles. It covers topics such as extraction science, brewing equipment, & best practices to ensure high-quality coffee preparation.
Barista SCA
Foundation SCA Class
AED 1800 - 1 Day Class
2 students per group head / max 8
A certification course by the Specialty Coffee Association that covers essential barista skills, including espresso preparation, milk frothing, & coffee presentation. It focuses on refining techniques to enhance customer experience and coffee quality.
Roasting SCA
Foundation SCA Class
AED 3000 - 1 Day Class
Maximum 10 Persons
A certification course offered by the Specialty Coffee Association that delves into the fundamentals of coffee roasting, including bean selection, roast profiles, & roasting equipment. It provides skills and knowledge to achieve consistent, high-quality roasts.
Intermediate Classes
Brewing SCA
Intermediate Class
AED 2800 - 2 Day Class
Maximum 10 Persons
The Brewing SCA Intermediate Class explores advanced brewing methods, precision extraction techniques, & complex brewing equipment. This course is aimed at enhancing your brewing skills & achieving high-level consistency & quality in your coffee.
Barista SCA
Intermediate Class
AED 3000 - 2 Day Class
2 students per group head / max 8
The Barista SCA Intermediate Class focuses on advanced barista techniques, including complex espresso extraction, detailed milk texturing, & sophisticated coffee presentations. It aims to refine your skills & elevate your expertise to enhance both the quality of coffee & customer service.
Roasting SCA
Intermediate Class
AED 6000 - 3 Day Class
Maximum 4 Persons
The Roasting SCA Intermediate Class covers advanced roasting techniques, including detailed roast profiling, managing roast variables, & optimizing flavor development. It is designed to deepen your understanding of roasting and improve consistency & quality in your coffee roasts.
Professional Classes
Brewing SCA
Professional Class
AED 6000 - 4 Day Class
Maximum 10 Persons
The Brewing SCA Professional Class delves into advanced brewing methods, including precise water temperature control, grind size optimization, and brew time adjustments. The course focuses on creating tailored recipes to highlight complex flavors and emphasizes mastering machine calibration and maintenance to ensure consistently high-quality brews.
Barista SCA
Professional Class
AED 4800 - 3 Day Class
2 students per group head / max 6
The Barista SCA Professional Class is designed for baristas looking to perfect their craft, focusing on high-level espresso extraction techniques, milk chemistry, and advanced latte art. Participants will also learn about café operations management, equipment troubleshooting, and delivering exceptional customer service to create a top-tier café experience.
Roasting SCA
Professional Class
AED 7500 - 3 Day Class
Maximum 4 Persons
The Roasting SCA Professional Class emphasizes mastery over roast profiles and in-depth quality control processes. Participants will learn about heat transfer, airflow control, and post-roast processing techniques. This class equips professionals with the knowledge to develop unique flavor profiles, troubleshoot roasting inconsistencies, and manage a sustainable, efficient roasting operation.
