Specialty Coffee Association Classes
-Barista
-Brewing
-Roasting Training
Love coffee? So do we. At E&E, our comprehensive Coffee Training Program is designed for both coffee enthusiasts & those pursuing a career in the coffee industry. Whether you're new to coffee or an experienced professional, our expert trainers will guide you through Roasting, Brewing, and Barista skills, ensuring you master every step of the coffee-making process.
Our hands-on sessions take place in a relaxed yet professional environment, where you can develop your skills with confidence. From understanding the art of roasting to perfecting brewing techniques & elevating your barista craft, we cover it all. Join us in Dubai to gain the knowledge & expertise needed to create exceptional coffee experiences—whether for yourself or for others—at E&E.
Brewing
Foundation SCA Class
AED 1225
A certification course offered by the Specialty Coffee Association that focuses on brewing techniques & principles. It covers topics such as extraction science, brewing equipment, & best practices to ensure high-quality coffee preparation.
Barista
Foundation SCA Class
AED 1225
A certification course by the Specialty Coffee Association that covers essential barista skills, including espresso preparation, milk frothing, & coffee presentation. It focuses on refining techniques to enhance customer experience and coffee quality.
Roasting
Foundation SCA Class
AED 1225
A certification course offered by the Specialty Coffee Association that delves into the fundamentals of coffee roasting, including bean selection, roast profiles, & roasting equipment. It provides skills and knowledge to achieve consistent, high-quality roasts.
Brewing
Intermediate Class
AED 2000
The Brewing SCA Intermediate Class explores advanced brewing methods, precision extraction techniques, & complex brewing equipment. This course is aimed at enhancing your brewing skills & achieving high-level consistency & quality in your coffee.
Barista
Intermediate Class
AED 2000
The Barista SCA Intermediate Class focuses on advanced barista techniques, including complex espresso extraction, detailed milk texturing, & sophisticated coffee presentations. It aims to refine your skills & elevate your expertise to enhance both the quality of coffee & customer service.
Roasting
Intermediate Class
AED 3000
The Roasting SCA Intermediate Class covers advanced roasting techniques, including detailed roast profiling, managing roast variables, & optimizing flavor development. It is designed to deepen your understanding of roasting and improve consistency & quality in your coffee roasts.
